Blending and Baking for Beltaine

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Beltane is a fertility festival where the union of the God and Goddess is honored.   Its a time of plentiful abundance and as such we can celebrate it as a feasting holiday.  A way to honor the earth’s blooming richness during Beltane is to hold a ritual with symbols of male and female fertility to signify the fruitfulness of the land and in turn us. It is also customary to hold a meal after the ceremony in celebration, which is called Agape in the Wiccan tradition I am initiated in.  Agape is a ritualistic meal after the customary rite has ended and circle is closed and the attendees are gathered around a hearth table or fireplace to eat and drink in merriment and the word itself means love in Greek.

One of the things which stands out for me during Wiccan ritual is the cakes and wine sharing within the coven which is similar to the catholic church sacrament but predates it.  Its where after our magickal working within the cast circle, cakes and wine is passed around by the coven members, which the Priestess and Priest initiate before the altar.  The cake and wine is shared among those gathered to ground and give thanks in honor of the God and Goddess for the blessings they have bestowed upon us.  When the goblet of wine is passed around the words “May you never thirst” are spoken before being handed to the next participant and when the cakes plate (sometimes the earth pentacle is used) is passed around the words “May you never hunger” are spoken before they are handed to the next person.  I find this form of blessing quite beneficial as not only does it bless us with the prosperity and bounty of the God and Goddess but it connects the coven in an act of love through the sharing of food in the name of deity.

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During Beltane my preferred preference for cake and wine is oat cakes and may wine. The magickal properties of wine are fertility, abundance and dreams and connect to the element of water and the moon.  The magickal properties of oats are fertility, wealth and prosperity and connect to the element of earth and the planet Venus.

May Wine Recipe

Wine is used in many a Wiccan celebration and as such perfect to use at Beltane. May wine also known as Maibowle (May bowl) can connect us to the nature of Beltane since its at the heart of spring and we have the ingredients at hand to be able to make this refreshing alcoholic punch. May wine/Maibowle gets its name due to Beltane falling on May 1st in the northern hemisphere where Beltane also known as May Day has its origins.  It is this time of year where this type of wine is enjoyed in celebration of the fertility festival, most notably in Germany.

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Oats are used in several Beltane-centric Celtic cakes and breads, my favourite being Bannocks which are native to Scotland.  Bannocks can have charms placed upon them and therefore the person consuming them also consumes the symbolic meaning that the charm represents.

Bannocks Recipe

(c) T. Georgitsis 2012

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